Event Closer
Time Commitment: 6:00pm-8:30pm on the Monday after an event
Details: Even after event day cleanup, there’s always some odds & ends such as laundry, dishwasher wrap-up, organizing supplies, etc.
Contact: Eli Esh at 717-656-9147
Time Commitment: 6:00pm-8:30pm on the Monday after an event
Details: Even after event day cleanup, there’s always some odds & ends such as laundry, dishwasher wrap-up, organizing supplies, etc.
Contact: Eli Esh at 717-656-9147
Time Commitment: 4-6 hours per event
Details: There are many roles available including serving, bussing tables, dishwashing, food prep, setup/cleanup, greeting guests, and answering phones during an event.
If you can help at just one event, we’d love to have you!
Contact: If interested in volunteering at a dinner, please call the Fire Hall 717-392-0112 & leave a message with your contact info. Someone will call you back!
Time Commitment: 4-6 hours in February
Details: Help is needed in de-boning cooked chicken for the pot pie dinner next February.
Contact: Jake King 717-768-3299
We are appreciative of the local businesses that support us by donating food for our fundraising meals. This is a creative way to involve more people in the ongoing mission of our Fire Company. We enjoy working together with these businesses to raise finances to keep quality fire protection in our community.
Chicken Pot Pie Dinner
Saturday AFTER Presidents’ Day |
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Chicken BBQ
Memorial Day Saturday & Labor Day Saturday |
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Carriage Auction Food Tent & Haystack Dinner
Last Thursday & Friday in June |
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Half Marathon Weekend
Friday & Saturday after Labor Day |
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**Please know that we did our best to include all major food sponsors in this listing. However, if we inadvertently missed someone, contact Paul Fisher 717.380.1109 and we will include you in our next newsletter.
We encourage local people to patronize these businesses and thank them for their support of the Hand-in-Hand Fire Company. By their generosity, they are making a difference in our local community.
We also honor and thank the volunteers from our community who are very generous with their time. They serve by baking pies, whoopie pies and cakes; working shifts in the food tent; serving guests and clearing tables; preparing food and barbecuing chicken; manning the kitchen; washing dishes and cleaning up; and making sure that those who attend our dinners are comfortable and well fed.
It takes a team of workers and contributors to make our fundraising dinners successful!